"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Coconut Bon-Bons Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Bon-Bons, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Coffey
Added: Monday, April 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes powered sugar
2 sticks butter
1 can Eagle brand milk
1 lb. coconut
1 c pecans
1 tsp vanilla
1lb. chocolate chips
3/4 bar parafine 1/2 inch wider(1 1/2inch)

Directions:
Directions:
Mix & let chill 2 hours (form in balls)
Melt together choc. chips & parafine bar
Dip balls in into melted choc. & parafine
use tooth picks to dip balls in chocolate

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

418W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!