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Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Medendorp - Daughter-in-law of Ray and Reka Medendorp
Added: Thursday, June 7, 2007


8 potatoes, cubed
2 cups celery, chopped
2 onions, chopped
2 chicken boullion cubes
6 tbsp oleo
6 tbsp flour
2 can cream of mushroom soup
1 1/2 c milk
sharp cheddar cheese
1 pkg (8 oz) cream cheese

In large pan cook potatoes, carrots, and onions.
in about a quart of water.
Cook until tender. Do not drain.
Add boullion cubes, oleo, flour, mushroom soup, and milk.
Just before serving, add cheeses.
Serve hot.




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