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Mini Ham Puffs Recipe

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This recipe for Mini Ham Puffs, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reggie Medendorp - Daughter-in-law of Ray and Reka Medendorp
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (2.5 oz) processed ham or smoked turkey, finely chopped
2 tbsp onion, finely chopped
1/2 c (2 ounces) shredded swiss or cheddar cheese
1 egg
1 tbsp snipped fresh parsley
1 1/2 tsps Dijon mustard
1/8 tsp ground black pepper
1 pkg (8 oz) refrigerated cresent rolls

Directions:
Directions:
Preheat oven to 350. Lightly spray mini-muffin pans with oil. Place ham and onion in bowl. Add cheese, egg, parsly, mustard, and pepper. Unroll crescent dough and press into one large rectangle. Cut dough into 24 squares. Press into muffin cups. Fill each cup with a scant scoop of ham mixture. Bake 12 to 14 minutes or until light golden brown. Remove from pan and serve.

 

 

 

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