"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pot de Creme Recipe

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This recipe for Pot de Creme, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Thursday, June 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup semisweet chocolate chips
1 egg
2 T sugar
pinch of salt
2 T Liqueur of choice
2/3 cup hot (boiling) milk or light cream




Directions:
Directions:
Put all ingredients in blender bowl. Blend, pour into parfait glasses, Japanese teacups, or demitasse cups: something small because its rich. Chill them about three hours.

Number Of Servings:
Number Of Servings:
6 to 7

 

 

 

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