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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Simonson
Added: Wednesday, June 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. pretzels crushed
1/2 C. sugar
1/2 C softened margarine
Spread
1/2 C. sugar
1 - 8 oz. pkg. softened cream cheese
1 8 oz. container regular cool whip

1 24 oz. pkg. frozen strawberries thawed (3 C.) crushed
1 lg. pkg. strawberry jello
2 C. boiling water

Directions:
Directions:
9x13 dish

Mix crushed pretzels, 1/2 C. sugar and 1/2 C. margarine. Press in pan. Bake at 325 for 6 min. cool.

Whip cream cheese and 1/2 C. sugar then stir in cool whip. Spread over cooled crust. Set in refrigerator.

You can do this while the crust is cooking. Dissolve jello in boiling water. Add crushed strawberries. Refrigerate. When it has started to thicken, pour over cheese filling. Refrigerate. Allow a few hours to set up well before serving. Can be made the day before.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30-40 min.
Personal Notes:
Personal Notes:
This holds up pretty well but the crust will start to get soggy in a few days.

 

 

 

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