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Chicken Enchelada Casserole Recipe

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This recipe for Chicken Enchelada Casserole, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Porter
Added: Wednesday, June 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-5 chix breast
4 cans enchelada sauce
1 small onion, diced
3 packages of sliced munster cheese
corn tortillas (fried)

Directions:
Directions:
Preheat 350
Cook chicken, pull apart. Place enchalada sauce to cover bottom of baking dish. Layer tortillas, chicken, onion, cheese, sauce. Layer three times. Top with tortilla and cheese, bake 30 min.

Number Of Servings:
Number Of Servings:
8

 

 

 

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