"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Summer Baked Beans Recipe

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This recipe for Summer Baked Beans, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Peach
Added: Wednesday, June 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. hamburger
6-8 slices, chopped bacon
2 small onions
15 oz can of each of the following:
kidney beans, butter beans, pork and beans
1/2 c. brown sugar
1/2 c. white sugar
1/4 c. ketchup
2 tbsp.molasses

Directions:
Directions:
Brown hamburger, bacon and onions. Drain juices from beans. Mix all ingredients thoroughly and bake for 1 hour at 350. This also cooks well in a crock pot.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This can be used as a main dish with rice. I don't use quite as much white sugar as called for. Use your own judgement.

 

 

 

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