"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Coffey
Added: Monday, April 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 ~ 8 oz. cream cheese
2 ~ jars dryed beef
2 ~ tbsp worcestershire sauce
2 ~ bunches green onions
2 ~ tbsp accent

Directions:
Directions:
Let cheese soften & cut beef into small pieces with scissors. Mix all ingredients & form into a ball.

Personal Notes:
Personal Notes:
This makes enough for 2 cheese balls.

 

 

 

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