"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oven Style Caramel Corn Recipe

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This recipe for Oven Style Caramel Corn, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Clark
Added: Wednesday, June 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
2 cubes oleo (butter or margarine)
1/4 cup white Karo syrup
1/4 molasses
1 tsp salt
1 tsp soda
1 tsp vanilla
8 qts popped popcorn

Directions:
Directions:
Bring first five ingredients to a boil and cook 5 minutes. Remove from heat, add soda and vanilla. Pour over 8 qts popped corn. Stir well. Bake at 250 for 1 hour stirring every 15 minutes.

Personal Notes:
Personal Notes:
I take this to the beach most years and it disappears quickly.

 

 

 

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