"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream Soup Recipe

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This recipe for Cream Soup, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Clark
Added: Wednesday, June 6, 2007


1/4 cup butter
1 cup onion, chopped
2/3 cup diced carrots
1 cup diced celery
3 tbsp flour
3 cups milk
1 tsp salt
1/8 tsp pepper
1 small jar pimentos
2 cups cubed turkey, chicken or ham
1-2 cups fresh sliced mushrooms
1-2 chicken bouillon cubes

Cook in butter the onion, celery, and carrots until tender. Stir in flour. Add milk and bouillon cubes. Cook until thickened. Add seasonings, pimento, meat, mushrooms. Heat through.




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