"The belly rules the mind."--Spanish Proverb

Seafood Pasta Salad Recipe

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This recipe for Seafood Pasta Salad, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Clark
Added: Wednesday, June 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups (8 oz) corkscrew pasta
1 1/2 cups (8 oz) imitation crab meat
1 cup broccoli, partially cooked
1/2 cup chopped green pepper, optional
1/2 cup chopped tomato
1/4 cup green onions, sliced
1/2 cup Miracle Whip
1/4 cup Kraft Zesty Italian dressing
2 tbsp Parmesan chess

Directions:
Directions:
Cook pasta in salted water, then add rest of ingredients.

 

 

 

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