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German Salad Recipe

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This recipe for German Salad, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Coffey
Added: Monday, April 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Salad Ingredients:
1 large cabbage
1 large onion
1 large green pepper
2 carrots
1 c. sugar ~ set aside

Dressing Ingredients:
3/4 c. vinegar
2 tsp. salt
1 tsp mustard seed
3/4 c. oil
1 tsp celery seed

Directions:
Directions:
Mix above ingredients together. Boil dressing ingredients.

Pour dressing over salad, stir well, let cool in frig 4-6 hours.

 

 

 

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