"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Voorhees - Daughter of Henry and Grace Boss
Added: Wednesday, June 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs (slightly beaten)
1 1/4 c dark Karo Syrup
1/4 c sugar
1 tsp vanilla
2 tbsp melted oleo
2/3 c pecan pieces
1 unbaked pie shell

Directions:
Directions:
Mix all ingredients. Pour into unbaked shell. Bake at 375 for 15 minutes. Turn oven to 350 for about 15 - 20 minutes, until knife inserted in center of filling comes out clean. Top with pecan halves.

 

 

 

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