"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie DeFreese - Granddaughter of George and Jennie Tuinstra
Added: Wednesday, June 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 1/2 oz) pkg instant pistachio pudding
1 (1 lb, 4 oz) can crushed pineapple and juice
1 (9 oz) cool whip, thawed
1 1/2 c miniature marshmallows
1/2 c chopped nuts

Directions:
Directions:
Combine dry pudding mix with pineapple and juice. Stir in cool whip, marshmallows, and nuts. Refrigerate several hours or overnight.

 

 

 

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