"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie DeFreese - Granddaughter of George and Jennie Tuinstra
Added: Wednesday, June 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 1/2 oz) pkg instant pistachio pudding
1 (1 lb, 4 oz) can crushed pineapple and juice
1 (9 oz) cool whip, thawed
1 1/2 c miniature marshmallows
1/2 c chopped nuts

Directions:
Directions:
Combine dry pudding mix with pineapple and juice. Stir in cool whip, marshmallows, and nuts. Refrigerate several hours or overnight.

 

 

 

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