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Best Ever Meatloaf Recipe

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This recipe for Best Ever Meatloaf, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
My Dad
Added: Wednesday, June 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Ground chuck (1 1/2 lbs.)
Pork sausage (1 lb.)
2 or 3 eggs
2 sleeves crushed saltine crackers
1 large onion (chopped)
3 stalks celery (chopped)
1 large bell pepper (chopped)
2 small cans tomato sauce
1/2 jar Ragu sauce (regular type)

Directions:
Directions:
Mix thoroughly and mold into a loaf shape. Make a small indention on top of loaf (this will hold the sauce when you ladle over meatloaf during cooking stage).
Bake at 350 for approximately 2 1/2 hours.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was my Dad's favorite to cook for his family. Another favorite was to cook his spaghetti, mix pasta into sauce, place cheese on top and then serve with a huge pot of mashed potatoes!!!!!!
and we wonder why we are not pencil thin?????

 

 

 

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