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Tossed Chicken Salad Recipe

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This recipe for Tossed Chicken Salad, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Simonson
Added: Wednesday, June 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pt. miracle whip
2 tbsp. prepared mustard
1/4 bermuda onion finely chopped
4 C. diced cooked chicken or turkey
1 C. diced celery
1/2 C sliced stuffed green olives
1 can drained mandarin oranges
1 small or med. can drained pineapple tidbits
1 large can chinese noodles

Directions:
Directions:
Combine all ingredients except noodles and chill.

Add noodles right before serving.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
I never add the noodles because when there are leftovers they get soggy. I just put the noodles on the table and people put as much on their plate as they want and put the salad on top.

 

 

 

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