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Split Pea Soup Recipe

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This recipe for Split Pea Soup, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Simonson
Added: Wednesday, June 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C dry split peas rinsed
4 C ham or chicken broth
1/3 C chopped onion
1/3 C diced carrots
1/3 C. diced celery
1 med. potato diced
1 C. diced ham

Directions:
Directions:
Combine all ingredients and bring to a boil. Reduce heat and cover and allow them to simmer for 45-1hr. until peas are tender. Stir occasionally. Taste before adding salt and pepper. Some ham is really salty. Allow to cool some then use a blender and chop for a few moments. Just so there aren't big chunks. Then reheat and serve.

Number Of Servings:
Number Of Servings:
4-5 cups
Preparation Time:
Preparation Time:
15.20 min.
Personal Notes:
Personal Notes:
This is easily doubled. The recipe came from the pea company when Todd was growing peas.
You can make your own broth by using 1 C. of hot water and 1 tsp. of chicken bouillon.

 

 

 

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