"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Brownie Pie (cookie) Recipe

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This recipe for Brownie Pie (cookie), by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Simonson
Added: Wednesday, June 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C butter or margarine softened
1 1/4 C. sugar
1/2 light corn syrup
2 eggs
1 1/4 C. flour
1/2 C baking cocoa (powdered)
1/2 tsp. salt
3 tbsp. milk
2 C. chopped walnuts

Directions:
Directions:
Bake 325 for 55-60 Min. in 10" springboard pan

Cream butter and sugar. Add corn syrup; mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa and salt. Add to creamed mixture alternately with milk. Fold in walnuts. Spread into a greased 10" springform pan. Bake till toothpick inserted 1-2" from the side of pan comes out clean. Cool on wire rack.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
These are kind of moist and gooey. If you want to frost them, just spread chocolate chips on top as soon as you take them from the oven.

 

 

 

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