"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Jello Dessert or Salad Recipe

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This recipe for Lemon Jello Dessert or Salad, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Simonson
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg. lemon jello (can use sugar free)
2 C. hot water
1 8 oz. carton of regular cool whip.
1 pkg. instant lemon pudding
1 small can crushed pineapple drained
1 can peaches drained 5 halves Cut into 1" chunks
2 bananas sliced and quartered

Directions:
Directions:
Mix jello with hot water. Let set up in refrigerator till it starts to thicken like soup. It takes 30-40 minutes. Add pudding and beat till blended. Add cool whip. Then add the fruit and stir well. Refrigerate until well set. Two or three hours should do it.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min. because of the wait time
Personal Notes:
Personal Notes:
This was Ed's aunt Nora Simonsons recipe.

 

 

 

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