"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Dog Soup Recipe

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This recipe for Hot Dog Soup, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Christenson
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, cut in half and sliced thin into strips
1 package of hot dogs
1 T butter
1 can creamed corn
milk to fill empty corn can
1/2 to 1 cup shredded cheddar cheese
black pepper

Directions:
Directions:
Saute onion and cut up hot dogs in butter. Once onions are translucent add creamed corn and milk. Heat until almost boiling. Slowly add cheese and stir until melted and incorporated. Black pepper to taste. I also put in a touch of cayenne pepper.

 

 

 

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