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CITRUS PIE Recipe

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This recipe for CITRUS PIE, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Mitchell
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can eagle brand milk
8 oz cream cheese
1/2 c. lime juice
8 oz. cool whip
1 graham cracker crust

Directions:
Directions:
Mix milk and cream cheese until smooth, add juice, mixing well. Fold in whipped topping and pour into a graham cracker crust. Chill before serving.

Personal Notes:
Personal Notes:
You ca substitute any citrus juice in this pie. All are good including pineapple.

 

 

 

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