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Rum Slush Recipe

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This recipe for Rum Slush, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Freeman
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 oz can frozen orange juice
12 oz can frozen lemonade
3 C. pineapple juice
4 C. water
3/4 C. sugar
2 C. strong tea (prepared)
2 C. rum

Directions:
Directions:
Mix together and freeze. Scrape off and put in glass. Pour ginger ale over slush. Enjoy!

Number Of Servings:
Number Of Servings:
Lots!

 

 

 

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