"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Coffey
Added: Monday, April 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. self rising cornmeal
1/2 c. wesson oil
1 c. milk
1 egg
dash of salt
1/4 c. chopped onion
1 regular size cream style corn
1 c. grated sharp cheese
1 1/2 jalapena pepper ~ chopped

Directions:
Directions:
Cook in greased corning dish @ 25 min. at 375

 

 

 

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