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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John & Mikey Bonner
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken breasts, 1 pk. Pepperidge Farm dressing, 1 stick butter, 3 cans of Cream of Celery soup

Directions:
Directions:
Boil chicken for about 45 min. Save the broth for adding to the soups. Dice chicken and set aside. Mix soups and 2 - 2 1/2 c. of broth and heat on stovetop. Be sure not to burn. Add melted butter to dressing and mix well. In a 9 x 12" pyrex dish, layer 1/3 of dressing, 1/2 of chicken, 1/2 of soup mixture, 1/3 of dressing, 1/2 of chicken, 1/2 of soup mixture, then top off with the rest of the dressing.

Number Of Servings:
Number Of Servings:
7-8
Personal Notes:
Personal Notes:
I haven't had one person that doesn't love my chicken casserole. If you add more chicken and more broth to the soups, you could create one more small dish of this to serve.

 

 

 

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