"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Beans Recipe

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This recipe for Baked Beans, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John & Mikey Bonner
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 tsp. bacon drippings
1/2 tsp. garlic
2-3 med. onions chopped
1 each - regular size cans of country-style baked beans, kidney beans, green lima beans, Bush's vegetarian baked beans
1/2 c. vinegar
1/2 c. ketchup
1 tbsp. mustard
1/2 tsp. (each)salt and pepper
1/2 c. brown sugar

Directions:
Directions:
Fry bacon. Saute onions and garlic in bacon drippings. Mix with all ingredients in 9 x 12" dish. Bake 45 min. at 350. Last 15 min. or so, add crunched bacon on top. You can add 1 lb. ground beef at the end if desired.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 min.

 

 

 

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