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Oatmeal Cake Recipe

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This recipe for Oatmeal Cake, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. boiling water
1 cup oatmeal
c. applesauce
1 c. honey (or white sugar)
1 c. brown sugar
2 eggs
1 c. whole wheat flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
6 T. butter
c. brown sugar
c. evaporated milk
1 c. shredded coconut
1 c. toasted, chopped almonds

Directions:
Directions:
Preheat oven to 350 degrees

Pour 1 c. boiling water over 1 c. oatmeal. Let stand while
mixing other ingredients.

Cream together:

c. applesauce
1 c. honey (or white sugar)
1 c. brown sugar
2 eggs

Add oatmeal to creamed mixture. In another medium bowl sift
together:

1 c. whole wheat flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon

Add oatmeal mixture to dry ingredients and mix until
combined. Bake in a 9 x 13 cake pan for 35-40 min. (until
inserted toothpick comes out clean).

When cake is finished make the following topping:

In a saucepan melt:

6 T. butter

Add c. brown sugar
c. evaporated milk

Let simmer for a couple of minutes then add:
1 c. shredded coconut
1 c. toasted, chopped almonds

Pour over cake.

Number Of Servings:
Number Of Servings:
10

 

 

 

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