"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Super-Easy Chicken Enchilada Skillet Recipe

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This recipe for Super-Easy Chicken Enchilada Skillet, by , is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenna Powell
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 T. oil
1 lb. boneless skinless chicken breast halves, cut into bite-size pieces
1 can (14.4 oz.) fat-free reduced sodium chicken broth
1/4 c. Ranch dressing
2 T. flour
6 flour tortillas, cut into small pieces
1 c. Mexican Style Shredded Four Cheese
1/2 c. salsa

Directions:
Directions:
Heat oil in large deep skillet on medium-high heat. Add chicken; cook 7 min. or until cooked through, stirring occasionally. Mix broth, dressing, and flour until well blended; gradually add to skillet, stirring constantly. Add tortillas; stir to combine. Bring to boil. Reduce heat to medium-low; simmer 3 min. Sprinkle with cheese; cover. Simmer 3-5 min. or until cheese is melted. Top with salsa.

Number Of Servings:
Number Of Servings:
4- 1 1/4 cup each
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
One of Shayne's favorites! Cut fat grams by using reduced fat ranch dressing and 2% shredded cheese.

 

 

 

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