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Dip / Spread, Salmon Recipe

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This recipe for Dip / Spread, Salmon, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hildegard Walldorf
Added: Monday, April 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (6 1/2 oz) cans pink salmon
16 oz sour cream
1/2 cup chili sauce
1 envelope (1 1/2 oz) dry onion soup mix

Directions:
Directions:
Pick through the salmon to discard any bone pieces or skin.
Mix all the ingredients well.
Refrigerate for at least 3 hours.
Serve with crackers or as a dip with chips.

Preparation Time:
Preparation Time:
15 minutes + 3 hours
Personal Notes:
Personal Notes:
Great crowd pleaser.

 

 

 

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