"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

German Chocolate Cake Frosting Recipe

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This recipe for German Chocolate Cake Frosting, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Pruett Campbell
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Evaporated Milk
1 Cup Sugar
1 Egg
1/2 Butter
1 TSP Vanilla
1 1/2 Cups Coconut
1 Cup Chopped Nuts

Directions:
Directions:
Melt butter in saucepan. Add milk, sugar and egg. Stir & mix mixture. Cook on medium to high. Bring to boil, then turn on low. Add vanilla, coconut and nuts. Cook until thick. Spread on cake. You can broil in oven until frosting is bubbling. Make sure you watch, as frosting will burn.

 

 

 

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