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Sante Fe Soup Recipe

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This recipe for Sante Fe Soup, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Mark
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 onion, chopped
2 (.5 oz.) packages Ranch style dressing mix (dry)
2 (1.25 oz.) packages mild taco seasoning mix
1 (16 oz.) can black beans, drained
1 (16 oz.) can pinto beans, drained
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can diced tomatoes with chiles, undrained
1 (16 oz.) can diced tomatoes, undrained
2 (16 oz.) cans white corn, undrained
2.5 cups water (more if needed)

Directions:
Directions:
Cook meat and onion together until meat is browned. Stir in ranch dressing mix and taco seasoning mix. Add remaining ingredients. Add water. Simmer for 2 hours. If too thick, add more water to desired consistency. Garnish each serving with sour cream and sprinkle with grated cheddar cheese. Serve with tortilla chips or cornbread.

Number Of Servings:
Number Of Servings:
4 quarts

 

 

 

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