"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Home Made Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Home Made Salsa, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Edwards - Granddaughter of Ray and Reka Medendorp
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon tomatoes, chopped
3 bell peppers, seeded and chopped
2 onions, chopped
2 tbsp salt
1/2 c vinegar
12 jalepeno pepper, chopped
1 cup sugar

Directions:
Directions:
Place tomatoes in large kettle.
Stir in peppers, onions, salt, sugar, and vinegar.
Bring mixture to a boil, and simmer 30 minutes.
Place in containers, seal, and freeze. Makes 7 pints.

Number Of Servings:
Number Of Servings:
makes 7 pints
Personal Notes:
Personal Notes:
Deb's mother Linda also sent this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!