"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Home Made Salsa Recipe

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This recipe for Home Made Salsa, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Edwards - Granddaughter of Ray and Reka Medendorp
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon tomatoes, chopped
3 bell peppers, seeded and chopped
2 onions, chopped
2 tbsp salt
1/2 c vinegar
12 jalepeno pepper, chopped
1 cup sugar

Directions:
Directions:
Place tomatoes in large kettle.
Stir in peppers, onions, salt, sugar, and vinegar.
Bring mixture to a boil, and simmer 30 minutes.
Place in containers, seal, and freeze. Makes 7 pints.

Number Of Servings:
Number Of Servings:
makes 7 pints
Personal Notes:
Personal Notes:
Deb's mother Linda also sent this recipe.

 

 

 

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