"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creampuff Dessert Recipe

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This recipe for Creampuff Dessert, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Edwards - Granddaughter of Ray and Reka Medendorp
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup water
1 stick margarine
1/2 tsp salt
4 eggs
1 cup flour


Filling:
8 oz cream cheese, softened
3 small boxes instant vanilla pudding
2 1/2 c milk
Hershey's Chocolate Syrup

Directions:
Directions:
Preheat oven to 375. Bring water, salt, and margarine to a boil. Add flour, and remove from heat. Add one egg at a time to the flour mixture. When well blended, spread on a greases 9 X 13 X 2 cookie sheet. Bake for about 35 minutes, or until golden brown. Cool. Mix filling ingredients, except choc. syrup. Spread over crust. Top with 8 oz Cool Whip. Drizzle Hershey's Chocolate Syrup over the top. Store in refrigerator until ready to serve.

Personal Notes:
Personal Notes:
This recipe was also contributed by Lil Paasman - Daughter of Dick and Hester Tuinstra

 

 

 

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