"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creampuff Dessert Recipe

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This recipe for Creampuff Dessert, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Edwards - Granddaughter of Ray and Reka Medendorp
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup water
1 stick margarine
1/2 tsp salt
4 eggs
1 cup flour


Filling:
8 oz cream cheese, softened
3 small boxes instant vanilla pudding
2 1/2 c milk
Hershey's Chocolate Syrup

Directions:
Directions:
Preheat oven to 375. Bring water, salt, and margarine to a boil. Add flour, and remove from heat. Add one egg at a time to the flour mixture. When well blended, spread on a greases 9 X 13 X 2 cookie sheet. Bake for about 35 minutes, or until golden brown. Cool. Mix filling ingredients, except choc. syrup. Spread over crust. Top with 8 oz Cool Whip. Drizzle Hershey's Chocolate Syrup over the top. Store in refrigerator until ready to serve.

Personal Notes:
Personal Notes:
This recipe was also contributed by Lil Paasman - Daughter of Dick and Hester Tuinstra

 

 

 

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