"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beer Bread Recipe

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This recipe for Beer Bread, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Pruett Campbell
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Self Rising Flour
3 TBSP Sugar
1 Can of Warm Beer
1/4 Cup of Margarine or Butter

Directions:
Directions:
Mix first three ingredients. Pour into greased loaf pan. Pour melted margarine or butter over the top.

Bake 350 for 50 minutes

Personal Notes:
Personal Notes:
Quick hot bread for any meal. Mix, pour & bake.

 

 

 

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