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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Barbecued Spare Ribs Recipe

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This recipe for Barbecued Spare Ribs is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
1 onion, chopped
3 tbsp brown sugar
1 tsp paprika
1 tsp dry mustard
1/2 tsp chili powder
2 tbsp vinegar
1 c tomato juice
2 tbsp barbecue sauce
Directions:
Directions:
Melt butter in frying pan. Add chopped onion. Cook until tender. Add remaining ingredients. Simmer.
Salt the ribs. Place in shallow roasting pan, meaty side up. Roast at 450º for 30 min. Drain excess fat from pan. Pour barbecue sauce over ribs.
Lower oven to 325º. Bake covered 3 hours, uncovering last half hour.

 

 

 

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