"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Layered Casserole Recipe

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This recipe for Layered Casserole, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike DeFreese - Grandson-in-law of George and Jennie Tuinstra
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb raw hamburger
4 to 6 potatoes, pared and sliced
2 med onions, sliced
1 large can creamed corn
1 can tomato soup

Directions:
Directions:
Put 1/2 lb hamburger in casserole dish. Put 1/2 of potatoes on top of meat. Place onions on top of potatoes. Put rest of potatoes on top of onions. Place corn on potato layer. Put tomato soup on corn. Top with rest of meat. Cover with aluminum foil. Bake at 350 for 2 hours.

 

 

 

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