"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Double Good Blueberry Pie Recipe

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This recipe for Double Good Blueberry Pie, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennie Tuinstra - Wife of George Tuinstra
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Baked 9" pie shell
3/4 c sugar
3 tbsp cornstarch
1/4 tsp salt
1/4 cup water
4 c blueberries
1 tbsp butter
1 tbsp lemon juice
Whipped cream (optional)

Directions:
Directions:
Combine sugar, cornstarch and salt in saucepan. Add water and 2 cups blueberries. Cook over medium heat, stirring constantly until mixture comes to a boil, and is thickened. Remove from heat and stir in butter and lemon juice. Let cool. Place remaining 2 cups blueberries in pie shell. Top with cooked blueberry mixsture. Chill, garnish with whipped cream. Serve.

 

 

 

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