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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Twins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Lewis
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 dz. Eggs
1/3 c. Mayonaise
1/2 t. Mustard
Tabasco sauce to taste
2 dashes Worchestire sauce
Salt & Pepper

Directions:
Directions:
Hard boil eggs, cool, peel and cut in half.
Mix yellow parts with the rest of the ingredients. Add more mayonaise if necessary till creamy. Add hot sauce to taste (more or less).
Pipe or spoon into whites, sprinkle with Paprika.

 

 

 

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