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STUFFED GREEN PEPPERS Recipe

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This recipe for STUFFED GREEN PEPPERS, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Gerschbacher Sprague
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 small green peppers
2 lbs. ground chuck
1 med. onion, diced
1 c. rice
2 eggs, well beaten
3 c. tomato juice
1 t. salt
1/2 t. pepper
2 T butter
2 T flour
2 T sugar
1 c. tomato juice

Directions:
Directions:
Cut tops out of peppers, remove seeds and membrane. Set aside. Mix ground chuck, rice onion, eggs and seasonings together. Stuff the peppers with the meat mixture. and set theminto a 5 quart sauce pan. If you have any of the meat mixture left over, form it into a ball and put it in with the peppers Pour 3 cups of tomato juice over the peppers and simmer for about 1 hour or until done.
Make a rue by melting the butter in a frying pan and adding the flour. Mix this together until smooth. Add the tomato juice and sugar. Cook for 1 minute then add it to your pot of peppers being careful not to break up the peppers.

 

 

 

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