"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

DATENUT PUDDING Recipe

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This recipe for DATENUT PUDDING, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Tuesday, June 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
c. sugar
c. all-purpose flour
1 t. baking powder
1 c. chopped dates
1/2 c. walnuts,chopped

Directions:
Directions:
Beat 3 eggs 1 minute. Beat in cup sugar. Sift together flour, baking powder and salt. Fold in egg mixture. Fold in 1 cup chopped dates and cup chopped walnuts. Bake in greased 8 x 8 x 2-inch baking pan at 350 degrees for about 40 minutes. Serve warm with Chantilly Cream.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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