"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis


  Tried it? Rate this Recipe:


This recipe for APPLE BREAD PUDDING, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lester Sprague
Added: Monday, June 4, 2007


1 lg. loaf french bread
3 lg. eggs, well beaten
2 tart apple's, peeled,cored and sliced
1/4 c. slivered almonds
1/4 c. raisins
1 1/2 c. apple cider or apple juice
1/2 t. salt
3/4 t. fresh grated nutmeg
1 t. cinnamon
1/4 t. cardamom
1/4 t. all spice
1/4 c. apple schnapps
1 batch Chantilly Cream, page 67

Sliced bread into 1 inch thick slices. Set aside.
Mix eggs,spices,sugar and schnapps together in a medium size bowl. Dip the sliced bread into the egg mixture and arrange crust side up in a 9x9 inch baking dish. Fill the dish but do not pack tightly. Place 3-4 apple slices between each slice of bread along with a few raisins. Pour remaining egg mixture over the bread and top with slivered almonds.Refrigerate overnight. Preheat oven to 350 and bake for 50-60- minutes or until firm. Cool and cut into 2x4 inch pieces and top with Chantilly Cream. Page

Personal Notes:
Personal Notes:
Chantilly Cream is a flavored whipped cream page 125




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!