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Carol's Pumpkin Dessert Recipe

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This recipe for Carol's Pumpkin Dessert, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Monday, April 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large can pumpkin
2 eggs
1 cup evaporated milk
1 cup brown sugar
1 pack favorite yellow cake mix
1 1/2 cups melted butter

Directions:
Directions:
Mix pumpkin according to directions on can for 1 pie, except use only 1 cup evaporated milk.
Pour into greased 13x9x2 inch baking pan.
Sprinkle cake mix over pumpkin mix.
Drizzle butter over cake mix.
Bake at 425 degrees for 15 minutes and then 325 degrees for 45 miutes.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
1 hour, 15 minutes total time.
Personal Notes:
Personal Notes:
This is REALLY good. If you don't care about calories, it is even better topped with whipped cream!

 

 

 

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