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Kima (Curried Ground Beef) Recipe

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This recipe for Kima (Curried Ground Beef), by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Battles
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs lean ground beef
1 cup chopped onion
2 cloves of minced garlic
2 diced tomatoes, peeled and cubed
1/4 c. tomato sauce or ketchup
3 raw potatoes, peeled and cubed
1, 10 oz. pkg of frozen peas
2 t. curry powder
1 1/2 t. salt

Directions:
Directions:
In skillet brown beef, onion and garlic until beef is browned. Drain off grease.
Stir in remaining ingredients except the peas. Cover and simmer for 20 minutes. Stir occasionally.
Add peas, cover and cook for 5 minutes or until peas are heated all the way through.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-35 minutes
Personal Notes:
Personal Notes:
This can be served over hot cooked rice.

 

 

 

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