"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cold Nacho Dip Recipe

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This recipe for Cold Nacho Dip, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Battles
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Spicy refried beans
2 avocados mashed with 1 Tbls. lemon juice
1/2 c. sour cream
1/2 c. mayo
1 pkg Taco Seasoning
1 4 oz can of diced green chilies
3/4 c. grated Cheddar cheese
2 diced green onions
1 large diced tomato
1 small. can of sliced black olives

Directions:
Directions:
Spread in layers in bottom of 9 x 13 or two 9" pie plates.
Refried Beans
avocado mixture
Mix mayo, sour cream and taco seasoning together
Sprinkled with green chilies
Sprinkle with cheese
Garnish with green onions, tomatoes and olives

Serve with Tortilla Chips

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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