"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Los Rios Apple Crisp Recipe

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This recipe for Los Rios Apple Crisp, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Battles
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 c. peeled apples (sliced)
1/2 c. sugar
3/4 c + 2 tbsp flour
2 tsp cinnamon
1 c. oats
3/4 c. brown sugar
1/2 c. butter
3/4 c. pecans

Directions:
Directions:
In casserole pan, mix apples with sugars, 2 tbs flour and cinnamon. In bowl, combine oats, brown sugar, butter and 3/4 c. flour. Rub with fingers until butter is no longer distinguishable. Stir in pecans. Sprinkle topping over apples. Bake at 350 for 45 minutes

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Prep: 20 min, Bake: 45 min
Personal Notes:
Personal Notes:
This is the dessert they serve at the Columbia Gorge Hotel. Enjoy! May Byun (Kerry's sister)
gave me the recipe.

 

 

 

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