"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Pruett Martinek
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Pkg Frozen Broccoli Spears or pieces
1 Can Cream of Mushroom Soup
1/2 c mayonnaise
1 tbsp lemon juice
1/2 c cheddar cheese, grated
1 c Cheese Crackers, crushed
1/2 c Almonds, sliced

Directions:
Directions:
Butter dish. Arrange broccoli, which has been par boiled, so flowers are facing to the sides.

Combine soup, mayonnaise, lemon juice and cheese in bowl. Pour over broccoli and spread evenly. Sprinkle cheese crackers and nuts over top.

Bake 350 for 20minutes

 

 

 

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