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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanya Elliott
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of cooked sausage
9 eggs
3 slices of bread, crumbled
1 tsp dry mustard
1/2 c chopped onion
2 c shredded cheddar cheese
1 c milk

Directions:
Directions:
Mix all ingredients together the night before and pour into a greased 9x13" pan. Cover and refrigerate overnight. Next morning uncover and bake at 375º for 30-45 minutes or until set.

Personal Notes:
Personal Notes:
Hot sausage works well in this. Also try adding jalapeños, green peppers and mushrooms.

 

 

 

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