"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Green Chile Enchiladas Recipe

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This recipe for Green Chile Enchiladas, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanya Elliott
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 oz green chile enchilada sauce
4 oz chopped green chiles
8 oz cream cheese
3 - 4 cubed, cooked chicken breasts
6 large flour tortillas
Shredded cheese

Directions:
Directions:
Mix hot chicken with cream cheese and chiles until creamy. Spread onto a flour tortilla and roll up. Place seam side down in a greased 9x13" baking dish. Cover with sauce and then cheese. Bake 15-20 minutes at 375.

Personal Notes:
Personal Notes:
I believe this came from Holly and Mick Mock.

 

 

 

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