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Layered Lettuce Salad Recipe

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This recipe for Layered Lettuce Salad, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen (Mock) Dahlgren
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head of lettuce
1/2 pkg frozen peas
4 hard boiled eggs
8 slices of bacon, cooked and diced
1/2 c diced green onions
1 c mayonnaise
1/2 c sour cream
Shredded cheese

Directions:
Directions:
Cut up lettuce; put in bottom of a 9x13" baking dish. Layer eggs, bacon and green onions. Mix mayonnaise and sour cream spreading on top and then cover with shredded cheese. Cover and refrigerate 8 hours or overnight.

 

 

 

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