1 head of lettuce 1/2 pkg frozen peas 4 hard boiled eggs 8 slices of bacon, cooked and diced 1/2 c diced green onions 1 c mayonnaise 1/2 c sour cream Shredded cheese
Cut up lettuce; put in bottom of a 9x13" baking dish. Layer eggs, bacon and green onions. Mix mayonnaise and sour cream spreading on top and then cover with shredded cheese. Cover and refrigerate 8 hours or overnight.
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