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Pistachio Cake Recipe

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This recipe for Pistachio Cake, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen (Mock) Dahlgren
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 box instant pistachio pudding
4 eggs
1/2 cup oil
8 oz sour cream
7 T sugar
1/2 tsp cinnamon
3/4 c chopped nuts

Directions:
Directions:
Mix first 5 ingredients. In a separate bowl, mix last 3 ingredients. Make 2 layers in a greased bundt pan, beginning with cake mix then sugar mix. Bake in preheated oven at 350 for 1 hour. Cool before removing from pan.

 

 

 

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