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Smoked Pork Chops & Sauerkraut Recipe

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This recipe for Smoked Pork Chops & Sauerkraut, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Pruett Campbell
Added: Monday, June 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Sauerkraut
1/2 Cup Brown Sugar
4 to 6 Smoked Pork Chops

Directions:
Directions:
Pour sauerkraut in 9 x 13 baking dish. Sprinkle brown sugar over sauerkraut. Lay pork chops on top. Can bake covered with foil; uncover the last 1/2 hour.

Bake 350 1 to 1 1/2 hours.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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